Chef Special Market Price Your server will provide details

Ribeye & Risotto $26 Grilled ribeye cooked to your desired temperature served with creamy mushroom risotto

Salmon & Spinach Risotto $23 Pan seared salmon served with creamy spinach parmesan risotto

Shrimp Tortellini $22 Grilled shrimp and five cheese tortellini tossed with a rich alfredo sauce topped with a balsamic drizzle

Pasta Primavera $18 Chef selected pasta, diced tomatoes, artichoke hearts, onions, spinach, capers and green olives tossed in house-made marinara sauce (add chicken $4; add shrimp $5)

Fried Catfish $18 Mississippi farm-raised catfish, breaded and fried to perfection served with French fries* *substitute sweet potato fries or a side salad for $1