Bistro Menu

WatersEdgeWineries

    • Appetizers & Small Bites

    • Charcuterie Board

      $18 Small
      $28 Large

      Assorted Boar’s Head Meats and Cheeses with Other Snacks

    • Cheese Board

      $18

      Assorted Boar’s Head Cheeses and Other Snacks

    • Potato Chips

      $5

    • French Fries

      $5

    • Sweet Potato Fries

      $6

    • Truffle Fries

      $8

    • Fried Jerk Chicken Tenders

      $9

    • Grilled Shrimp Skewer

      $9

    • Soups & Salads

      Salad Dressing Options: Ranch, Jalapeño Ranch, Raspberry Vinaigrette, Balsamic Vinaigrette

    • Soup of the Day

      $5 to $10

      Ask your server about the soup of the day

    • Sweet & Hot Glazed Salmon Salad

      $19

      Pan seared glazed salmon served on a bed of spinach, red onions, fresh strawberries, shaved cheese and balsamic vinaigrette

    • Chicken, Pecan & Cranberry Salad

      $19

      Spring mix tossed with candied pecans, dried cranberries, tomatoes, cucumbers and blue cheese crumbles topped with grilled chicken; served with raspberry vinaigrette

    • Cobb Salad

      $17

      Spring mix topped with grilled chicken, crispy bacon, boiled eggs, shredded cheese, diced onions, diced tomatoes and crunchy croutons

    • Side Salad

      $7

      Spring mix topped with shredded cheese, diced onions, diced tomatoes

    • Flatbreads

      Our gluten-free flatbreads are made with a broccoli & cheddar crust.

    • Cheese Flatbread

      $10
      Gluten-Free $13

      Tomato Sauce & Mozzarella Cheese

    • V for Veggies

      $14

      Tomato sauce, mozzarella cheese, fresh spinach, green olives, diced red onions, diced tomatoes and artichoke hearts

    • Jerk Chicken Flatbread

      $14
      Gluten-Free $17

      Tomato sauce, mozzarella cheese, diced pieces of our signature jerk chicken tenders, diced red onions and jalapeno ranch

    • Waterview Flatbread

      $15
      Gluten-Free $18

      Tomato sauce, mozzarella cheese, pepperoni, sausage, green olives, diced red onions and diced tomatoes

    • Build Your Own Flatbread

      $10
      Gluten-Free $13

      Make it your own. Choose your crust then add your favorite toppings starting at $1 each

      Artichokes
      Extra Cheese
      Onions
      Tomatoes
      Green Olives
      Mushrooms
      Spinach
      Pepperoni
      Italian Sausage
      Shredded Chicken $2
      Grilled Shrimp $3

    • Non-Alcoholic Beverages

    • Bottled Spring Water

      $2

    • Coke, Diet Coke, Dr. Pepper, or Sprite

      $3

    • Sparkling Bottled Water

      $3

    • Burgers and Sandwiches

      *substitute sweet potato fries or a side salad for $1

    • Bistro Burger & Fries*

      $16

      Seasoned Beef, topped with our House-made Aioli, Cheese, Lettuce & Tomato, on a Buttered Potato Bun (add bacon for $2)

    • Roast Beef Panini & Chips*

      $14

      Shaved London Broil Roast Beef, Grilled Onions & Mushrooms topped with Provolone Cheese and our House-made Aioli on Sourdough Bread

    • Bistro Entrees

      Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

    • Chef Special

      Market Price

      Your server will provide details

    • Ribeye & Risotto

      $26

      Grilled ribeye cooked to your desired temperature served with creamy mushroom risotto

    • Salmon & Spinach Risotto

      $23

      Pan seared salmon served with creamy spinach parmesan risotto

    • Shrimp Tortellini

      $22

      Grilled shrimp and five cheese tortellini tossed with a rich alfredo sauce topped with a balsamic drizzle

    • Pasta Primavera

      $18

      Chef selected pasta, diced tomatoes, artichoke hearts, onions, spinach, capers and green olives tossed in house-made marinara sauce (add chicken $4; add shrimp $5)

    • Fried Catfish

      $18

      Mississippi farm-raised catfish, breaded and fried to perfection served with French fries*

      *substitute sweet potato fries or a side salad for $1

    • Desserts

    • Chocolate Cake

      $8

      Moist, old-fashioned chocolate cake

    • Cheesecake

      $8

      New York Cheesecake with a red wine berry compote

    • Triple Berry Tart

      $8

      Blackberries, blueberries, raspberries and fresh apple slices cradled in a flaky crust

    • Brunch (Sundays 12pm - 3:30pm)

    • Brunch Entrees

      Chef Special your server will provide details

      Steak & Eggs grilled ribeye served with 2 eggs / $23

      Rise & Shine Burger seasoned beef on a buttered potato bun topped with our house made aioli, cheese, lettuce, onion, tomato, bacon & a fried egg, served with French fries / $19

      Catfish & Grits hand breaded Mississippi catfish fried to a golden brown, served over savory grits (available grilled) / $18

      Shrimp & Grits Cajun style shrimp and chicken sausage served over savory grits/ $18

      Jerk Chicken & Waffles three fried jerk chicken tenders stacked on a Belgium waffle / $17

      Breakfast Plate threes strips of hickory smoked bacon, scrambled eggs, savory grits & a buttery croissant / $15

      French Toast Texas toast dipped in our signature egg batter, grilled golden brown & sprinkled with powdered sugar/ $10

    • A la Carte

      Catfish Fillet $11
      Grilled Shrimp Skewer $9
      Jerk Chicken Tenders $9
      Belgium Waffle $8
      Two Eggs Your Way $5
      Sweet Potato Fries $6
      French Fries $5
      Hickory Smoked Bacon $4
      Savory Grits $4
      Buttery Croissant $3

    • Desserts

      Cheesecake $8
      Chocolate Cake $8
      Triple Berry Tart $8

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